The Egg and Orange Diet – from the French edition of Elle Magazine in the 1950’s

The Egg and Orange Diet – from the French edition of Elle Magazine in the 1950’s

The Egg and Orange Diet first appeared in the French edition of Elle Magazine in the 1950’s. It is an exceedingly
low calorie diet, about 600 calories a day. Average patient loses about 5 pounds in 3 days. Half of this weight
loss is water, but it is a good way to fit into your clothes in a hurry. Breakfast is 1 orange and 1 cup of skim milk.
Lunch is 1 cup of bullion soup, 1 egg (cooked any way you want), 1 orange. Dinner is 1 cup of tomato juice, 2
eggs, 1/2 head of lettuce, 1/2 cucumber, 1 orange.