If you hate fish, there are things you can do to disguise fish, to make it easier to eat. I don’t particularly like fish, but I eat fish 3 times a week. Here’s how. Horseradish on salmon can work wonders. Ditto yellow or Dijon mustard on salmon. Ditto lemon and capers on salmon. Soy sauce and lemon juice and Ponzu sauce (available in Asian markets) are great maskers for white fleshed fish. Barbecue sauce and ketchup and barbecue rubs make fish taste fishier, so avoid them. Shake and Bake toppings are mostly flour and breadcrumbs, and can quadruple calories, so are also not recommended.