Deli Diet: Breakfast: 3 Egg Omelet with Tomatos, Onions and Mushrooms. Lunch and Dinner : 8 ounces of Corned Beef, Pastrami or Brisket with 2 dill pickles.
Deli Diet: Breakfast: 3 Egg Omelet with Tomatos, Onions and Mushrooms. Lunch and Dinner : 8 ounces of Corned Beef, Pastrami or Brisket with 2 dill pickles.